More time for breakfast at half term?

Here’s a simple recipe for banana pancakes that’s just bananas and eggs! A great protein breakfast that will keep you going for longer. Give it a try and let me know how you like it.

Ingredients:

• 1 very ripe banana
• 2 eggs
• 2 tbsp of ground flax seed (optional)
• ¼ tsp of pure vanilla extract
• 2 tbsp of coconut oil

Method:

Mix together banana and eggs until smooth. Add optional ingredients if using. Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centre starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.

If you have any favourite breakfast recipes why not pass them on and we can share them.